Good Food on the Aga. With a note on Jam making, Fruit & Vegetable Bottling and Bread making by Miss M.Frood, M.B.E. Decorated by Edward Bawden. First thus, 20.5cm, 243p, Faber & Faber Ltd, London, 1933.
Diagrams and illustrations concerning the AGA cooker. Line-ddrawn title-page by Edward Bawden plus 12 chapter headings and 6 large tailpieces. Buff cloth decorated with a coloured linocut by Bawden. Lacks dust-jacket and with some slight spotting to the fore-edge, but a very fresh copy.
The half-page iillustration for May shows Brick House garden. Eric Ravilious and Thomas Hennell are on the left of the table, Edward Bawden and Tirzah Ravilious on the right.